The Supreme Maryland with fries is an iconic dish that combines sweet and salty flavors in a hearty presentation.
The Supreme Maryland with fries is a dish that delights with its blend of flavors and textures.
It is a filling dish, perfect for sharing and enjoying during special moments.
Supreme Maryland with French Fries
Ingredients
4 Chicken supremes
3 Yellow corn cobs
1 kilogram of Potatoes
4 Plantains
1 Onion
1 can of Bell peppers
25 grams of Lard
1 cup of Flour
1 ½ cup of Breadcrumbs
1 cup of Oil
9 Eggs
½ cup of Milk
½ cup of Vegetable broth
50 centiliters of Cream
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Using a knife, cut the supremes in half without separating the parts and cover them with plastic wrap; then, with a meat mallet, pound the supremes to even out their thickness.
Step 2 : Beat the eggs in a bowl and season with salt and pepper as desired.
Step 3 : Coat the supremes with flour, then dip in the beaten eggs, and finally, coat with breadcrumbs.
Step 4 : Fry the supremes in plenty of hot oil until golden, then drain on absorbent paper.
Step 5 : For the béchamel sauce, heat the milk and broth in a saucepan until boiling; in another, melt the lard with the flour and cook for 3 minutes, stirring constantly. Then, add the hot milk while stirring and cook until thickened.
Step 6 : Prepare the corn cream by sautéing the chopped onion in lard, then add the corn, corn puree, béchamel, and cream. Cook for 3 minutes, season with salt and pepper, and set aside.
Step 7 : Cut the potatoes into thin sticks, rinse, and dry them; fry in hot oil until crispy, then drain and season with salt and pepper.
Step 8 : Peel the bananas, dip them in beaten eggs and breadcrumbs, fry in hot oil, and drain on paper. Also, fry the eggs in a skillet with little oil until the whites are cooked and the yolk remains runny.
Step 9 : To assemble the plate, place the supremes on each plate, add a piece of bell pepper and a fried egg on top, surround with the fries and fried bananas, and serve with the corn sauce in a small pot.
Preparation (simple version)
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
