Valencian Paella is a traditional Spanish dish full of flavors from the sea and land. It can be adapted with ingredients like chicken and vegetables, and the characteristic aroma of saffron gives it a unique touch. Homemade fish broth is essential, but it can be replaced with vegetable broth or water. A versatile dish rich in tradition to enjoy on any special occasion.
In the traditional Valencian Paella recipe, rice, seafood, and vegetables are combined with a delicious touch of saffron.
The flavors blend slowly during cooking, creating a unique and flavorful dish.
When serving, it is decorated with lemon, parsley, and red pepper flakes, adding a touch of freshness and color to the presentation.
A true delight to share with family or friends.
Valencian Paella
Ingredients
4 Large raw whole prawns
50 grams of Shrimp (1 cup)
8 Fresh raw mussels
50 grams of Clams (1 cup)
200 grams of Fresh squid tubes (2 medium)
100 grams of Chopped onion (1 small)
2 Diced tomato (without skin)
1 Chopped garlic clove
250 grams of Rice (1 cup)
750 milliliters of Fish broth (3½ cups)
1 Saffron
100 milliliters of Olive oil (½ cup)
½ Canned mussels
1 Lemon
Salt, pepper, and chopped fresh parsley
Preparation
Step 1 : To prepare this exquisite seafood paella, first clean and cut the squid into strips or rings.
Step 2 : Then, sauté them in the paella with oil.
Step 3 : Next, add the remaining raw seafood and cook until they are ready.
Step 4 : Set aside alongside the cooked seafood to use later.
Step 5 : In the same paella, add a little more oil and sauté the onion and garlic.
Step 6 : Then, add the tomato and continue cooking over very low heat for 15 minutes, stirring to prevent burning.
Step 7 : If necessary, add some splashes of fish broth.
Step 8 : Add the rice, sauté briefly, and pour in the hot broth where the saffron has been dissolved.
Step 9 : Once it begins to boil, add all the previously reserved ingredients.
Step 10 : Continue cooking for 10 minutes over medium heat.
Step 11 : Then, add the remaining seafood and cook until the rice is just right, about 20 minutes.
Step 12 : Finally, let the paella rest for a few minutes before serving.
Step 13 : For presentation, decorate with lemon wedges, chopped parsley, and red pepper flakes.
Step 14 : Enjoy this delicious seafood paella!
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