Vegetable cannelloni are a colorful and varied dish, a delicious way to combine flavors in a single bite. Filled with chard, onion, and cheese, and topped with white sauce and tomato sauce, they are a comforting and tasty option to enjoy on any occasion.
To prepare Vegetable Cannelloni, combine chard, onions, grated cheese, and egg in a saucepan over low heat until the filling is halfway cooked.
Next, add milk and cornstarch to achieve a thick consistency.
The mixture is used to fill the cannelloni, then topped with white sauce and tomato sauce, sprinkled with grated cheese, and baked until golden in a preheated oven.
Finally, serve the hot cannelloni.
Enjoy your meal.
Vegetable Cannelloni
Ingredients
300 grams of Cannelloni
1 Bundle of cooked and chopped chard
2 Finely chopped onions sautéed in oil
1 can of Pâté
150 grams of Grated cheese
1 Egg
¼ cup of Milk
2 tablespoons of Cornstarch
White sauce
Tomato sauce
Grated cheese
Preparation
Step 1 : In a saucepan, combine the chard, onions, grated cheese, and egg over low heat until the filling is halfway cooked.
Step 2 : Add the milk and cornstarch to achieve a thick consistency.
Step 3 : Fill the cannelloni with this mixture.
Step 4 : Pour white sauce and tomato sauce over the filled cannelloni, sprinkle with grated cheese, and bake in a preheated oven.
Step 5 : Serve the hot cannelloni.
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