Ambrosia is a celestial dessert with origins in Greek mythology. Its exquisite blend of flavors and textures makes it a unique delight. Its preparation requires patience and precision, but the final result is completely worth it.
Ambrosia is a traditional dessert that combines smooth and creamy textures with a subtle and sweet syrup.
It’s a delight that captivates palates with its sweet and delicate flavor.
A dish that invites you to enjoy special moments with family or friends.
Ambrosia
Ingredients
4 Egg yolks
2 Eggs
Lemon zest
½ liter of Milk
½ kilogram of Sugar
2 cups of Cold water
Preparation
Step 1 : In a bowl, beat the egg yolks and eggs together.
Step 2 : Add the lemon zest and milk, mixing well.
Step 3 : In a saucepan, place the sugar and cover it with water.
Step 4 : Heat this mixture until it boils and reaches the thread syrup stage.
Step 5 : Slowly incorporate the egg and milk mixture into the hot syrup, stirring constantly.
Step 6 : Cook over moderate heat until the mixture thickens, then continue cooking for a few more minutes without stirring.
Step 7 : Remove the saucepan from heat when the ambrosia has achieved a firm consistency and the syrup has reduced.
Step 8 : Let cool and then serve in a compote or serving dish.
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