Delicious anise cake, perfect to enjoy on a special afternoon. With simple preparation, the mixture of butter, sugar, eggs, and anise offers a traditional flavor. A homemade dessert baked with love, ideal for sharing with family.
The Anise Ring is a delightful option to sweeten your day-to-day.
A simple-to-make dessert that perfectly combines the flavors of butter, sugar, and anise essence.
Its fluffy texture and subtly fragrant taste make it an ideal choice to share on a cozy afternoon with friends.
Give this recipe a try and surprise your loved ones with a homemade and delicious dessert.
Anise Ring
Ingredients
500 grams of Self-rising flour
2 Eggs
120 grams of Butter
250 grams of Sugar
1 cup of Anise
Lemon zest
150 milliliters of Milk
Powdered sugar
Preparation
Step 1 : The butter is whipped with the sugar for about 4 minutes.
Step 2 : Then, add the eggs, anise essence, lemon zest, milk, and flour, in that order.
Step 3 : Next, place the batter into a well-greased and floured Bundt or ring mold, and bake for approximately 25 minutes at 190°C.
Step 4 : Once ready, dust with powdered sugar.
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