Apple pie is a classic dessert that combines the sweetness of apples with a crunchy crust. The blend of flavors and textures makes it an irresistible treat, perfect for any occasion. Encourage yourself to prepare it and enjoy its delicious homemade flavor.
Apple pie is a classic and comforting dessert, perfect for sharing on any occasion.
It is prepared with a delicious crust that is filled with a juicy compote and slices of fresh apple.
When baked, its sweet aroma will fill the entire kitchen, creating an unparalleled experience for everyone present.
Apple Pie
Ingredients
1 ½ cup of Self-raising flour
⅓ cup of Sugar
100 grams of Butter
2 Egg yolks
2 tablespoons of Milk
6 Apples
2 Egg whites
⅓ cup of Sugar syrup
Preparation
Step 1 : To prepare this delicious dessert, first sift the flour and sugar together.
Step 2 : Then, add the cold butter and crush well with a fork.
Step 3 : Next, add the egg yolks and milk, mixing everything until obtaining a smooth dough.
Step 4 : Let this dough rest in the refrigerator for 15 minutes.
Step 5 : Meanwhile, prepare a dry compote with 4 apples.
Step 6 : Once the compote is ready, stretch the dough with your hands and line a round mold 28 cm in diameter with it.
Step 7 : Place the compote (without water) inside the mold, then add the 2 thinly sliced raw apples, covering the compote.
Step 8 : The next step is to bake the pie in a moderate oven for 20 minutes, until golden.
Step 9 : Then, add the beaten egg whites with sugar until soft peaks form on top and bake again at a low temperature until golden.
Step 10 : Enjoy this exquisite dessert!
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