Argentine churros, with their crispy exterior and soft interior, are a delicious treat. Perfect to enjoy during tea time or special breakfasts, accompanied by classic hot chocolate. Their preparation is simple yet delicate, requiring patience and attention to achieve that exquisite result. A true pleasure for the senses.
Argentine churros are a traditional delight enjoyed throughout the country.
Their preparation requires patience and dedication, but the final result is worth it.
Once fried and sprinkled with sugar, these crispy churros are the perfect accompaniment for an afternoon snack with family.
Enjoy your meal.
Argentine Churros
Ingredients
1 liter of Water
1 kilogram of Flour
6 Eggs
1 teaspoon of Fine salt
Oil for frying
Sugar for sprinkling
2 tablespoons of Lard
Dark chocolate or dulce de leche
Preparation
Step 1 : In a saucepan, heat the water with the lard until it boils.
Step 2 : Then, remove from heat and add all the flour, stirring with a wooden spoon.
Step 3 : Return to low heat until the dough is ready and pulls away from the sides of the saucepan.
Step 4 : Let it rest off the heat for a few minutes to warm, then add the eggs one by one, beating vigorously to prevent cooking.
Step 5 : Add the salt at the end and heat the oil for frying.
Step 6 : Place the dough in a piping bag or pastry bag to form the churros, which are then fried until golden brown.
Step 7 : Once ready, drain and place on absorbing paper.
Step 8 : Sprinkle with powdered sugar and serve warm.
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