Bienmesabe is an exquisite dessert made with homemade coconut cream, its unique flavor delights coconut lovers. Grating and extracting coconut milk, preparing syrup, and mixing it with cooked egg yolks, culminate in a delicious cake. A true delight for coconut enthusiasts.
In the kitchen, bienmesabe is a traditional delight that combines the creaminess of coconut with the sweetness of syrup.
Enjoyed with each spoonful, it offers an explosion of exotic flavors.
This is a recipe that transports those who taste it to tropical lands and leaves them wanting more.
Bienmesabe
Ingredients
1 Dried coconut
½ cup of Hot water
2 cups of Sugar
4 Egg yolks
1 cup of Water
Preparation
Step 1 : To prepare this recipe, start by grating the coconut and adding water to extract one cup of coconut milk.
Step 2 : Next, prepare a thick syrup with sugar and water.
Step 3 : Then, add the coconut milk to the egg yolks and mix with the syrup.
Step 4 : Afterward, cook the mixture in a double boiler or on low heat, stirring constantly until it thickens.
Step 5 : Finally, serve this cream over a fluffy sponge cake and decorate with more grated coconut if desired.
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