Cassava cookies are a delicious and traditional treat with a local touch. When mixing the butter with sugar and eggs, you'll create a soft, fragrant dough that turns into a crunchy cookie perfect for enjoying with tea or coffee.
To prepare cassava cookies, combine the butter or margarine with sugar and eggs, then slowly add the starch and lemon juice, along with the baking soda, forming the dough.
Once ready, shape the cookies as desired and place them on a buttered baking sheet to bake in a moderate oven.
A delightful treat to share with family.
Cassava Cookies
Ingredients
1 kilogram of Cassava starch
200 grams of Butter or margarine
1 cup of Sugar
4 Eggs
50 milliliters of Lemon juice
50 milliliters of Baking soda
Preparation
Step 1 : In a large bowl, carefully mix the butter or margarine with the sugar and eggs, ensuring a uniform combination.
Step 2 : Once the mixture is homogeneous, slowly incorporate the starch while continuously stirring.
Step 3 : Next, add the lemon juice and baking soda to the mixture, continuing the process of forming the dough for the cookies.
Step 4 : After obtaining a uniform dough, shape the cookies according to personal preference.
Step 5 : Place the shaped cookies on a pre-greased baking sheet and bake in a moderate oven until they reach the desired doneness.
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