The cassava or mandioca bread recipe is a traditional Brazilian root bread. It is prepared by cooking and mashing the mandioca, mixing it with yeast, flour, eggs, and other ingredients. The result is a fluffy and delicious bread with a unique flavor.
The cassava or mandioca bread is a delightful preparation that results in a soft and fluffy bread.
The cooked cassava becomes a mash that is mixed with key ingredients like eggs, oil, and flour to achieve a perfect dough.
Once baked, this bread becomes the ideal accompaniment for any time of day.
Cassava or Mandioca Bread
Ingredients
3 ½ cups of Water
3 Medium-sized cassava
2 teaspoons of Fresh yeast
2 Eggs
3 tablespoons of Soybean oil
600 grams of Flour
2 teaspoons of Salt
1 teaspoon of Sugar
Preparation
Step 1 : To prepare this recipe, begin by peeling and boiling the cassava in water until tender.
Step 2 : Then, mash the cassava and set aside.
Step 3 : In a separate bowl, mix the yeast with the sugar, 50 g of flour, and 120 ml of the cooking water from the cassava, and wait for it to double in size.
Step 4 : Once the yeast has doubled, add the cassava mash, eggs, oil, salt, more yeast, and flour (adjust quantities if using yuca and wheat flour).
Step 5 : Knead the mixture until a smooth dough forms, let it ferment until it doubles in size, and divide into balls.
Step 6 : Grease and flour a rectangular mold, place the dough balls inside, and let them double in size again.
Step 7 : Preheat the oven to 180°C and bake the bread until golden.
Step 8 : Ready to enjoy!
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