Cassava shortbread cookies are a delicious variation that will surprise you. Their soft dough and pleasant flavor make this dessert a true delight. With caramel and grated coconut, each bite is a unique pleasure. Come and explore this new dimension of sweetness.
The cassava shortbread cookies are a treat made with simple, tasty ingredients.
This recipe requires a bit of patience as you let the dough rest in the refrigerator before cutting and baking it.
The final result is sweet bites with an incredible flavor that will surely enchant everyone.
Try making them and enjoy with family.
Cassava Shortbread Cookies
Ingredients
150 grams of Cassava flour
200 grams of Flour
100 grams of Butter
150 grams of Caramel
2 Egg yolks
1 teaspoon of Baking powder
1 teaspoon of Lemon zest
Grated coconut
Preparation
Step 1 : To prepare the recipe, start by beating the butter with the caramel and egg yolks in a large bowl.
Step 2 : Then add the cassava flour, regular flour, baking powder, and lemon zest, mixing everything until you get a smooth and uniform dough.
Step 3 : Let this dough rest in the refrigerator for half an hour to firm up.
Step 4 : After resting, roll out the dough to about 1 cm thickness.
Step 5 : Next, cut circles from the rolled dough and place them on a greased baking tray.
Step 6 : Bake these circles in a moderate oven for 10 to 15 minutes, or until golden and firm to the touch.
Step 7 : Once baked, remove from the oven and let cool completely.
Step 8 : Then, join the cookie tops with caramel and sprinkle grated coconut on top for added flavor and presentation.
Step 9 : Ready to enjoy!
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