Cornstarch cookies are a classic Argentine treat with a soft texture and exquisite flavor. The mixture of flour, cornstarch, butter, sugar, and dulce de leche makes them an irresistible delight. Perfect to enjoy any time of the day.
Cornstarch cookies are a classic delight of Latin American baking.
Their soft textures and sweet flavors make them the perfect accompaniment for a good coffee or mate.
With a generous filling of dulce de leche inside, they are perfect for sharing during an afternoon snack with friends.
A true temptation to enjoy on any occasion.
Cornstarch Cookies
Ingredients
150 grams of Flour
350 grams of Cornstarch
25 grams of Baking powder
1 pinch of Salt
200 grams of Butter
135 grams of Sugar
3 Eggs
1 teaspoon of Vanilla essence
1 teaspoon of Lemon essence
1 tablespoon of Cognac
Dulce de leche
Preparation
Step 1 : To start, mix the flour, cornstarch, baking powder, and salt in a bowl to create the dry ingredients.
Step 2 : In another bowl, beat the butter with the sugar until smooth and creamy.
Step 3 : Then, hydrate the mixture with the eggs, one by one, and flavor with the essences and cognac, a secret step to give the cookies a delicious taste.
Step 4 : Next, add the sifted flour all at once and mix until forming a round, smooth dough.
Step 5 : Meanwhile, preheat the oven to 180 degrees Celsius.
Step 6 : Roll out the dough and cut out circular shapes of the desired size.
Step 7 : Bake the cookies for 12 minutes, or until they are cracked and cooked through.
Step 8 : Finally, sandwich two cookies together with dulce de leche.
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