Dulce de leche, known by different names across Latin America, is irresistible and easy to make. With milk, sugar, vanilla, and patience, it achieves its unique texture and flavor. A sweet that connects us to traditions and sweet moments in life.
To prepare dulce de leche, first pour the milk into a non-stick pot and heat over low heat.
Then, gradually add the sugar while stirring with a wooden spoon until well incorporated.
Next, add the vanilla essence to the milk and sugar mixture once they are well combined.
When the mixture is about to boil, add the baking soda and continue stirring constantly until the desired color and consistency are reached.
Once the desired consistency is achieved, remove the pot from the heat and let it cool completely before refrigerating.
Ready to enjoy.
Dulce de leche
Ingredients
1 liter of Milk
2 cups of Sugar
Vanilla essence
1 teaspoon of Baking soda
Preparation
Step 1 : To prepare the dulce de leche, first pour the milk into a non-stick pot and heat over low heat.
Step 2 : Then, gradually add the sugar while stirring with a wooden spoon until well incorporated.
Step 3 : Next, add the vanilla essence to the milk and sugar mixture once they are well combined.
Step 4 : When the mixture is about to boil, add the baking soda and continue stirring constantly until the desired color and consistency are reached.
Step 5 : Once the desired consistency is achieved, remove the pot from the heat and let it cool completely before refrigerating.
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