Fried Patties, a typical Argentine dessert, are enjoyed alongside mate and dulce de leche. A simple dough made from flour, water, and salt is prepared and fried in hot oil, creating a crispy bite on the outside and soft on the inside. A traditional treat to enjoy at any time.
The Fried Patties turn out deliciously on the palate, with a crunchy texture on the outside and soft on the inside.
They are perfect for sharing during an afternoon snack with friends and family.
Would you dare to make them and enjoy their homemade flavor?
Fried Patties
Ingredients
4 tablespoons of Fat or lard
½ kilogram of Flour
½ cup of Water
2 teaspoons of Salt
Oil for frying
Preparation
Step 1 : Sifted flour is placed in a bowl and a piece of fat at room temperature is added in the center.
Step 2 : Using the tips of your fingers, mix to incorporate the fat with the flour.
Step 3 : Gradually add the salted water and continue kneading until a dough ball forms.
Step 4 : Knead the dough energetically until blisters form on its surface.
Step 5 : Let it rest for 1 or 2 hours.
Step 6 : Then, small dough balls are cut, pressed with the palm of the hand, and punctured with a fork.
Step 7 : The patties are fried in very hot oil or fat, removed with a slotted spoon, and placed on paper to drain.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
