Fruit Salad

An explosion of flavors and colors comes together in this fruit salad. Perfectly combined with freshness, nuts, and raisins, complemented by a sweet touch of natural yogurt. Suitable for the hottest days. Delicious and simple, it’s a guaranteed success.

To enjoy a delicious and nutritious fruit salad, it is important to select the freshest and ripest fruits available.

The contrast between the sweetness of the raisins and the nuts adds a special touch to this flavor combination.

Make sure to refrigerate the salad before serving to enjoy its freshness to the fullest.

Fruit Salad

Pastry
1 hour
6 Servings

Ingredients

250 grams of Pineapple chunks in syrup, drained

1 Apple

250 grams of Peach in syrup, drained

250 grams of Fresh strawberries

3 Mandarins

4 Oranges

4 Manzano bananas

75 grams of Chopped nuts

75 grams of Raisins

300 Natural flavor yogurt

Sugar

Preparation

Step 1 : The preparation of this fresh and colorful salad begins by chopping and slicing all the fruits into small pieces, including mandarins and oranges which should be peeled to extract the segments.

Step 2 : Next, chop the nuts and raisins, and carefully incorporate them into the fruits in a glass container.

Step 3 : In a small cup, mix the natural yogurt with sugar to taste, and pour this mixture over the fruit salad.

Step 4 : Finally, refrigerate the salad to maintain its freshness until ready to enjoy.

Rating of the recipe

Rating : 4.1/5 (73)
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