Homemade Argentine bread is a delicious tradition that dates back to ancient times. Kneading the dough carefully, letting it rest, and baking it with love results in a fragrant and crunchy bread that delights the senses. A true gem of Argentine gastronomy. Perfect for sharing with family.
To enjoy an authentic homemade Argentine bread, time and patience are required in its preparation.
The dough is the heart of this delicacy, needing care during fermentation to achieve the perfect texture and flavor.
When baking it, the aroma that fills the air is as comforting as its flavor when tasting it.
Homemade Argentine Bread
Ingredients
1 kilogram of Flour
550 grams of Water
100 grams of Lard
20 grams of Fine salt
50 grams of Yeast
Preparation
Step 1 : On a flat surface, form a ring with the flour and place the salt on the outside of the ring.
Step 2 : In the middle of the ring, pour in the crumbled yeast, warm water, and the slightly cooled melted lard.
Step 3 : Combine all the ingredients and knead for about 15 minutes until you get a smooth dough.
Step 4 : Let the dough ferment in a bowl covered with plastic wrap or a cloth for about an hour, until it doubles in size.
Step 5 : Then, release the air from the fermented dough with your hand, directly on the table, shaping it into a rustic round loaf and allowing it to rise again.
Step 6 : Next, brush it with melted lard, sprinkle with flour, make a few cuts on the surface, and bake in a preheated oven at 180°C (356°F) for 40 minutes at a high temperature.
Step 7 : The bread will be ready when it is golden on the outside and sounds hollow when tapped on the bottom.
Step 8 : Serve hot so that everyone can enjoy it.
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