Homemade Serenito

Homemade Serenito is a delicious and comforting dessert, perfect for sharing on any occasion. With a smooth texture and a flavor that captivates, making it is a real pleasure. Follow these simple steps to enjoy a sweet homemade moment. You won't regret it.

Homemade Serenito is a sweet and comforting dessert, ideal for sharing with family.

Its preparation is simple and requires basic ingredients that you probably already have at home.

Once you taste it, you won't be able to resist its creamy texture and its delicious vanilla flavor.

It's truly a delight.

Homemade Serenito

Pastry
1 hour
6 Servings

Ingredients

Homemade Serenito

1 liter of Milk

5 tablespoons of Cornstarch

4 tablespoons of Sugar

4 tablespoons of Dulce de leche

Vanilla essence

Preparation

Step 1 : To make vanilla Serenito, dissolve the cornstarch in a cup of milk until there are no lumps.

Step 2 : In a pot, place the remaining milk with sugar and vanilla essence, cooking over low heat.

Step 3 : Once the milk is hot, add the prepared milk and cornstarch mixture, stirring well without removing it from the heat.

Step 4 : When the mixture thickens and is about to boil, remove from heat and add the dulce de leche.

Step 5 : Continue stirring with a wooden spoon until the temperature lowers.

Preparation (simple version)

Step 1 : Dissolve the cornstarch in a cup of milk until there are no lumps. Homemade Serenito - Preparation - Step 1
Step 2 : Heat the remaining milk with sugar and vanilla essence over low heat in a saucepan. Homemade Serenito - Preparation - Step 2
Step 3 : Add the cornstarch mixture to the hot milk, stirring well until it thickens without stopping to stir. Homemade Serenito - Preparation - Step 3
Step 4 : Remove from heat, add the dulce de leche, and beat with a wooden spoon until the mixture cools slightly and reaches the desired consistency. Homemade Serenito - Preparation - Step 4
Step 5 : Serve and enjoy with family or friends. Homemade Serenito - Preparation - Step 5

Rating of the recipe

Rating : 4.9/5 (55)
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