The light apple and pear soufflé is a delicious dessert perfect for accompanying a family meal. Made with a smooth fruit compote, whipped egg whites, and a touch of cinnamon, it becomes a delightful option for those seeking a light treat.
For this sweet and light creation of apple and pear soufflé, the fruits should be carefully mixed and cooked over low heat until a smooth compote is achieved.
When removing it from the saucepan, add a touch of sweetener and lemon zest to enhance the flavor.
The whipped egg whites are then gently folded in, and the mixture is poured into a buttered mold to bake for 20 minutes.
When serving, a sprinkle of cinnamon will crown this fruity delight.
Light Apple and Pear Soufflé
Ingredients
2 Grated red apples
2 Peeled and grated pears
3 Egg whites
Lemon zest as needed
Sweetener and cinnamon as needed
Preparation
Step 1 : To prepare this recipe, start by mixing the apples and pears.
Step 2 : Then, place the mixture in a saucepan and cook over low heat until a compote forms.
Step 3 : If necessary, uncover the saucepan to remove excess juice.
Step 4 : Once removed from heat, add the sweetener and lemon zest.
Step 5 : Meanwhile, beat the egg whites until stiff with a pinch of salt.
Step 6 : Next, fold the egg whites into the compote and quickly pour the mixture into a buttered mold.
Step 7 : Then, bake in a moderate oven for 20 minutes.
Step 8 : When serving, it is recommended to do so hot and sprinkle cinnamon over the dish before enjoying.
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