This strawberry jam recipe is a precious culinary treasure from the south. By mashing strawberries with sugar and lemon, and cooking it slowly, you achieve a delightful homemade jam. Storing it in clean jars is the final touch to enjoy its traditional Argentine flavor.
In preparing the strawberry jam, the strawberries are cleaned and stems removed before mashing them with sugar and water.
Then, it is cooked over low heat with lemon and remaining sugar, stirring constantly to prevent sticking.
Once the mixture reaches a thick consistency, glucose is added and cooled before storing it in a clean jar.
Strawberry Jam
Ingredients
250 grams of Strawberry
200 grams of Sugar
5 milliliters of Lemon juice
1 cup of Water
1 tablespoon of Glucose
Preparation
Step 1 : To prepare the strawberry jam, wash the strawberries and remove their stems.
Step 2 : In a bowl, mash the strawberries together with 100 grams of sugar and water.
Step 3 : Then, place this mixture in a saucepan over low heat, adding lemon and the remaining sugar.
Step 4 : Stir constantly to prevent burning, and cook until the mixture pulls away from the bottom of the pan.
Step 5 : At this point, add glucose and continue cooking over low heat for about 20 minutes.
Step 6 : Once ready, let it cool and pour into a clean jar.
Step 7 : Seal the jar and keep at room temperature for about 8 hours, then refrigerate.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
