Strawberry with cream is a traditional Argentine dessert that combines the freshness of the fruit with the sweetness of the cream. Slice strawberries into thin sheets, macerate them with sugar and lime, prepare whipped cream, and assemble this delicacy to enjoy with family. A refreshing delight.
To enjoy a fresh and delicious dessert, you should cut thin slices of strawberries.
Then, macerate them with sugar and lime juice.
Next, whip the cream with powdered sugar until reaching the desired consistency.
Once the strawberries and cream are ready, carefully assemble the dessert.
Enjoy it in good company.
Strawberry with cream
Ingredients
30 milliliters of Lime juice
Sugar
25 grams of Powdered sugar
500 grams of Cream
500 grams of Strawberry
Preparation
Step 1 : To prepare this delicious recipe, start by slicing strawberries into thin sheets.
Step 2 : Then, macerate the strawberries with sugar and lime juice.
Step 3 : Next, whip the cream with powdered sugar until reaching the desired whipped cream.
Step 4 : Once the cream is ready, arrange the strawberry slices in a circular pattern and pour the juice released by the strawberries over them, covering them completely.
Step 5 : Finally, make a quenelle of whipped cream and place it in the center of the circle formed by the strawberries.
Step 6 : Ready to enjoy!
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
