The sweet pionono is a delicious dish that combines the softness of a sponge cake with the sweet flavor of fillings like dulce de leche or fruits. Originating from Spain, in Latin America, it is enjoyed in sweet, savory, or sweet-and-sour versions, making it a very popular dessert in the region. Its preparation requires care and precision, from beating the ingredients to baking and the delicate rolling process. A true treat to sweeten any special occasion.
In the preparation of the Sweet Pionono, meticulous steps in the kitchen are highlighted.
The combination of ingredients is essential to achieve an irresistible dessert.
Once baked and decorated, it results in a delight that everyone will enjoy.
Sweet Pionono
Ingredients
3 Eggs
60 grams of Sugar
60 grams of Flour
1 tablespoon of Honey
1 teaspoon of Vanilla essence
1 teaspoon of Salt
Butter and flour for the mold
Dulce de leche
Powdered sugar
Maraschino cherries
Preparation
Step 1 : To begin, preheat the oven to 200 degrees Celsius.
Step 2 : Then, grease and flour the parchment paper using the measurements of the baking sheet, remembering that this step should always be done at the start of any recipe.
Step 3 : Next, in a bowl, vigorously beat the eggs, salt, vanilla, honey, and sugar for about 4 minutes or until the mixture reaches a meringue-like consistency.
Step 4 : Subsequently, gradually add the sifted flour, folding it in with gentle movements.
Step 5 : Once the mixture is ready, pour it over the parchment paper and level with a spatula to ensure even baking.
Step 6 : Bake for approximately 12 minutes, until the cake reduces its moisture.
Step 7 : Finally, fill the cake with dulce de leche and decorate with powdered sugar, additional dulce de leche, and cherries.
Step 8 : A delicious homemade pionono ready to sweeten the whole family!
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