Walnut rolls are a delicious option to share on special moments. Their flavor of walnuts, clove, and cinnamon makes them irresistible. And with their golden syrup, they are a true temptation in every bite. Encourage yourself to enjoy them on any occasion.
To prepare these exquisite walnut rolls, start by mixing the walnuts with the clove and cinnamon.
Then, fill the squares of dough and roll them up, as if they were pancakes.
Bake in a moderate oven until golden brown.
Make the syrup with sugar and water, boiling for 10 minutes.
Once the rolls are ready, pour the hot syrup over them and let them cool completely.
Then, place them in the refrigerator.
It is recommended to enjoy these sweets the day after they are prepared, as their flavor will improve with rest.
Enjoy your meal.
Walnut Rolls
Ingredients
24 Pastry dough
100 grams of Chopped walnuts
1 teaspoon of Ground cinnamon
½ teaspoon of Ground clove
½ liter of
½ kilogram of Sugar
Preparation
Step 1 : To prepare this recipe, start by mixing the walnuts with the ground clove and cinnamon.
Step 2 : Next, fill the squares of dough and roll them up, as if they were pancakes.
Step 3 : Bake in a moderate oven until golden brown.
Step 4 : Prepare the syrup with sugar and water, boiling for 10 minutes.
Step 5 : Once the rolls are ready, pour the hot syrup over them and let them cool completely.
Step 6 : Then, refrigerate.
Step 7 : It is recommended to enjoy these sweets the day after they are prepared, as their flavor will improve with rest.
Step 8 : Enjoy your meal!
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