The Argentine Sancocho is a exquisite soup that combines different types of meat, seasoned with herbs and spices. It is a popular dish among Argentinians, prepared with care and patience to achieve a unique and comforting flavor in every spoonful.
The Argentine Sancocho is a flavorful stew that combines various types of meats and vegetables in a thick, comforting broth.
The aromas that arise while cooking fill the kitchen, creating a cozy atmosphere.
It is an ideal dish to share with family, enjoying its delicious taste and warmth.
Argentine Sancocho
Ingredients
1 pound of Beef
1 pound of Goat meat
1 pound of Pork
1 ½ pound of Chicken
1 pound of Smoked pork chops
1 pound of Smoked pork ribs
½ pound of Ham or chorizo
4 Lemon halves
1 tablespoon of Grated garlic
4 tablespoons of Oil
2 Large chopped green chilies
2 Large onions
½ teaspoon of Oregano powder
½ teaspoon of Cilantro
2 Chicken broth tablets
2 teaspoons of Vinegar
2 teaspoons of Tabasco
1 pound of White yautía
1 pound of Potatoes
½ pound of Auyama (squash)
3 Green plantains
2 Corn on the cob
Preparation
Step 1 : To prepare this delicious stew, place the beef in a pot along with the herbs, garlic, vinegar, salt, and spices.
Step 2 : Mix everything to distribute the ingredients evenly.
Step 3 : Heat oil in an aluminum pot, add the goat meat, and stir.
Step 4 : Cover the pot and wait one minute before stirring again.
Step 5 : If the mixture begins to stick to the pot, add a few spoonfuls of water.
Step 6 : Repeat this process for 20 minutes, then add the pork and cook for another 15 minutes, adjusting the amount of water as needed.
Step 7 : Add the remaining meats and cook for another 10 minutes.
Step 8 : Then, add 1/4 gallon of water and bring to a boil.
Step 9 : Next, add the yautía and the two sliced plantains, cooking for an additional 10 minutes.
Step 10 : Grate the third plantain and add it to the pot along with the remaining ingredients, adjusting the water if necessary.
Step 11 : It’s important to stir the mixture regularly to prevent sticking.
Step 12 : Cook until the last ingredients have softened and the stew has thickened to the desired consistency.
Step 13 : Adjust the salt if needed to enhance the flavor.
Step 14 : Finally, serve the stew hot accompanied by white rice and slices of avocado.
Step 15 : Enjoy!
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