The aromatic pepper soup is a delight for the senses. The blend of peppers, onion, and spices creates a comforting broth full of authentic flavors. Perfect to enjoy on a cool evening and share with loved ones. A unique culinary experience.
The aromatic pepper soup combines intense flavors and comforting textures.
It is an ideal recipe to enjoy on chilly days, as its comforting taste invites warmth and harmony in every spoonful.
The lively colors of the peppers add a touch of joy to this dish.
Aromatic Pepper Soup
Ingredients
1 Onion
2 Red peppers
2 Yellow peppers
30 grams of Sugar
2 tablespoons of Tomato concentrate
1 tablespoon of Oil
500 milliliters of Vegetable broth
125 milliliters of Liquid cream
1 pinch of Salt
Paprika
1 pinch of Pepper
Preparation
Step 1 : The peppers and onion are chopped for 10 seconds.
Step 2 : Then, add the oil, sugar, and tomato concentrate, and toast for 1 minute at 100°C.
Step 3 : Add the vegetable broth and season with salt, pepper, and paprika, then cook for 20 minutes at 100°C.
Step 4 : Next, add the liquid cream and cook for another 5 minutes at 100°C.
Step 5 : Finally, strain the mixture and foam for 30 seconds.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
