The carrot and orange soup is a unique combination of flavors that evokes tradition and warmth. With its blend of simple ingredients and step-by-step preparation, this recipe transports you to the table of Argentine grandmothers on a family Sunday. A comforting and delicious dish to enjoy on any occasion.
In a world where carrots and oranges merge, a comforting soup is created that delights the senses.
The aromas subtly blend, inviting you to enjoy unique flavors in every spoonful.
An culinary experience that transports us to the warmth of home and envelops us in a gastronomic hug.
Carrot and Orange Soup
Ingredients
400 grams of Carrots
3 Tender onions
1 tablespoon of Butter
100 milliliters of Orange juice
30 milliliters of White wine
400 milliliters of Vegetable broth
1 pinch of Nutmeg
1 pinch of Ginger
100 milliliters of Liquid cream
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The onions should be placed in a food processor and chopped for 10 seconds.
Step 2 : Then, add the butter and sauté at 100°C for 1 minute.
Step 3 : Next, add the chopped carrots and sauté for 30 seconds at 100°C.
Step 4 : Then, pour in the wine, orange juice, and vegetable broth, and cook for 20 minutes at 100°C in automatic mode.
Step 5 : Finally, season with salt, pepper, nutmeg, and puree for 40 seconds.
Step 6 : Lastly, serve the soup with a tablespoon of liquid cream and tender onion pieces.
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