The exquisite and exotic chestnut soup is a popular dish throughout all regions of Argentina. Chop onion, sauté with butter, chestnuts, and broth, cook and add cream, salt, and pepper, then blend until smooth. A delight for the palate.
The preparation of this exquisite chestnut soup starts with the combination of onion, parsley root, butter, and vegetable broth.
Once simmered on low heat for 20 minutes, add liquid cream, salt, and pepper.
Finally, blend everything until achieving a smooth and flavorful purée.
Chestnut Soup
Ingredients
1 Onion
60 grams of Parsley root
1 tablespoon of Butter
500 grams of Cooked chestnuts
600 milliliters of Vegetable broth
250 milliliters of Liquid cream
1 pinch of Salt
Nutmeg
1 pinch of Pepper
Preparation
Step 1 : The recipe begins by chopping the onion and parsley root for five seconds.
Step 2 : Then, add the butter and sauté at 100°C for two minutes.
Step 3 : Next, place the chestnuts and vegetable broth in the blender and cook for 20 minutes at 100°C.
Step 4 : After that time, add the liquid cream, salt, and pepper.
Step 5 : Finally, blend everything until obtaining a smooth purée for one minute.
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