The clam broth is a delicious, popular soup in Argentine Patagonia. Easy and quick to prepare, you only need clams, onion, red pepper, rice, salt, and pepper. A comforting dish to enjoy anytime.
The clam broth is a comforting and delicious dish, perfect for sharing with family.
Clams provide a unique and succulent flavor to the broth, which is perfectly complemented by rice and spices.
It's a recipe that transports us to the coast with every bite, awakening our senses with its aroma and flavor.
An culinary experience worth trying.
Clam Broth
Ingredients
2 kilograms of Clams
1 tablespoon of Chopped onion
2 tablespoons of Chopped parsley
2 tablespoons of Oil
1 Egg yolk
2 tablespoons of Rice
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Wash the clams and simmer in four cups of water.
Step 2 : Then strain the broth and remove the clams from their shells.
Step 3 : In a separate skillet, fry the onion and red pepper in oil.
Step 4 : Add the chopped clams and rice, then pour in the broth.
Step 5 : Season with salt and pepper, then let it cook over low heat until the rice is ready.
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