Corn cream soup is comforting and flavorful. With sautéed onion, corn kernels, and a blend of cream-based soup, it achieves a smooth, creamy texture. Seasoned with pepper, paprika, and scallions, it’s a delight for cold winter days. Perfect with pieces of chorizo and toasted bread.
Corn cream soup is a delicious option to enjoy at any time of the year.
The mild and comforting flavors of corn blend perfectly with the creaminess of the soup.
It is ideal to share during a family dinner or with friends, accompanied by pieces of chorizo and toasted bread.
A comforting and delicious option that will surely charm everyone.
Corn Cream Soup
Ingredients
1 Onion
2 tablespoons of Oil
1 can of Corn kernels
1 liter of Cold water
1 Corn cream soup packet
Ground black pepper
1 pinch of Paprika
1 Red chorizo
1 Bunch of scallions
Preparation
Step 1 : Chopped onion is sautéed in hot oil until transparent.
Step 2 : Add the corn kernels and cook for 5 minutes.
Step 3 : In another container, dissolve the corn cream soup packet in cold water and add it to the previous mixture, stirring continuously until it boils.
Step 4 : Let it cook on low heat for an additional 5 minutes.
Step 5 : Then, season with ground pepper, paprika, and mix well.
Step 6 : Wash, dry, and chop the scallions.
Step 7 : To serve, place the soup in individual bowls, add pieces of chorizo and toasted bread triangles, and sprinkle with chopped scallions.
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