Prepare a comforting chicken soup with pumpkin and oats, slowly cooked to bring out the flavors of home in every bite. A dish that warms the soul and nourishes the body. A delicious option for any day of the week.
To make this delicious Creamy Chicken Soup, carefully cook the chicken carcass along with the pumpkin and a touch of parsley in water until a tasty base is achieved.
Then, add the oats and cream cheese to obtain a smooth and creamy textures.
It is important to remove the chicken meat and blend it with the broth to achieve a light and pleasant consistency.
When serving, enjoy a comforting dish that will surely delight you. Bon appétit!!!
Creamy Chicken Soup
Ingredients
1 Chicken carcass
4 cups of Water
2 Pumpkin slices without skin
5 tablespoons of Oats
5 tablespoons of White cheese
Chopped parsley as needed
Preparation
Step 1 : In a pot, add the water and incorporate the chicken carcass, the diced pumpkin slices, and the chopped parsley.
Step 2 : Cook this mixture for about 15 minutes.
Step 3 : Then, add the oats and the cream cheese and cook for another 5 minutes.
Step 4 : Next, remove the pot from the heat and extract the carcass from the broth.
Step 5 : It is important to let the carcass cool before removing the meat.
Step 6 : Once cooled, shred the chicken meat and add it back into the broth, without the bones.
Step 7 : Wait until the broth cools completely, then transfer it to a blender to obtain a creamy soup.
Step 8 : Once blended, return the soup to the pot to heat it up.
Step 9 : Once it has reached the right temperature, serve on each plate and enjoy!
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