Fish soup is a traditional dish on the Latin American table. Based on a flavorful broth filled with fresh ingredients, each spoonful is a voyage to the sea. Perfect for cool days, its aroma and taste will transport you to a cozy corner of the kitchen. A delight for the soul.
When preparing fish soup, fresh ingredients are included and the focus is on highlighting the flavor of the marine broth.
Patience is recommended when cooking the vegetables to achieve a tasty and consistent base.
Skill in cleaning and cutting the fish is key to achieving an impeccable presentation in the final dish.
Fish Soup
Ingredients
500 grams of White fish
1 Onion
1 Celery
1 Leek stalk
2 Carrots
2 cups of Fish broth
Olive oil
2 tablespoons of Lard
1 Egg yolk
½ cup of Cream
1 teaspoon of Dill
50 grams of Parsley
1 pinch of Salt
250 grams of Toasted bread
1 pinch of Pepper
Preparation
Step 1 : To prepare fish soup, start by chopping the onion and slicing the celery and leek into thin strips.
Step 2 : In addition, it’s important to chop the carrots somewhat thicker.
Step 3 : Next, heat the olive oil and lard in a pot and sauté the onion, leek, celery, and carrots.
Step 4 : After adding the fish broth, season the preparation with salt and pepper and cook over low heat for about half an hour.
Step 5 : Meanwhile, carefully clean the fish, removing scales, skin, and bones, leaving only the white flesh.
Step 6 : Then, cut the fish into pieces and add them to the soup.
Step 7 : Add the dill and cook the fish soup for about 20 more minutes.
Step 8 : Finally, mix the egg yolk with the cream, add to the soup, and heat without letting it boil.
Step 9 : Ready to enjoy this delicious fish soup!
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