Gazpacho, the traditional Spanish cold soup perfect for summer, combines the freshness of tomatoes, cucumbers, peppers, and onion in a delicious mix. A simple, colorful dish full of flavors that transports the palate to the warmth of the Mediterranean.
Gazpacho is a very popular cold soup in Spanish cuisine.
It is characterized by its freshness and intense flavor made from tomato, pepper, cucumber, garlic, and onion.
It is usually served very cold, ideal for hot days.
A delicious option to surprise your guests.
Gazpacho
Ingredients
1 Garlic
100 grams of Red bell peppers
400 grams of Tomatoes
150 grams of Cucumbers
50 grams of Onion
3 Slices of bread
50 milliliters of Olive oil
25 milliliters of Red wine vinegar
1 pinch of Salt
1 pinch of Pepper
Vegetable broth
100 grams of Cream
Preparation
Step 1 : To prepare this refreshing soup, start by peeling the cucumbers and cutting them into pieces.
Step 2 : Next, cut the tomatoes into chunks, remove the crust from the bread and cut it, take out the seeds and internal nerves of the garlic and chop it, and finally, peel and chop the onion.
Step 3 : Then, process or blend the cucumbers, tomatoes, garlic, onion, olive oil, vinegar, bread, and peppers.
Step 4 : Add a bit of vegetable broth and process the mixture for a few minutes.
Step 5 : Season to taste with salt and pepper, then process the soup again.
Step 6 : Deciding whether to strain the soup or not depends on your preference and willingness to work a little more.
Step 7 : Add the cream to the mixture and blend well.
Step 8 : Finally, serve the soup very cold, ready to enjoy at any moment.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
