The hot thermic soup with red sausage is a surprising dish among Argentine soups. With onions, bacon, red sausage, cognac, port wine, and buttery cheese, its preparation is a delight for lovers of comforting cuisine. Perfect for cold days.
The hot thermic soup with red sausage is a comforting dish that combines intense flavors and succulent textures.
The ingredients are skillfully mixed to create an explosion of flavor in every spoonful.
It's ideal to enjoy on cold days and share with loved ones.
A delicious and different option to surprise everyone at the table.
Hot Thermic Soup with Red Sausage
Ingredients
2 tablespoons of Canola oil
2 tablespoons of Lard
1 Sliced onions
5 Chopped garlic cloves
3 Chopped red sausages
200 grams of Smoked bacon
1 pinch of Salt
3 tablespoons of Flour
1 cup of Cognac
3 liters of Vegetable broth
1 cup of Port wine
4 Stale bread
300 grams of Butter cheese
Preparation
Step 1 : Finely slice the onions and sauté them in a pan with oil and lard.
Step 2 : Next, add the smoked bacon and chopped red sausage, both cut into small cubes.
Step 3 : Add the grated garlic and flour, mixing all ingredients well.
Step 4 : Incorporate the cognac and let it reduce by tilting the pot to evaporate the alcohol.
Step 5 : Then, add the port wine and cut the bread into small pieces, which are introduced into the preparation.
Step 6 : Add the broth and let it reduce.
Step 7 : To serve, sprinkle buttery cheese on top of the soup so it melts.
Step 8 : It is recommended to accompany with bread.
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