The Multivvegetable Anti-Cold Soup is a comforting option for cool days. Its blend of vegetables, white wine, and mozzarella cheese creates a unique texture and flavor. Ideal for sharing with family and re-energizing. Come on, try making it at home.
In a pot, sauté the chopped vegetables and season with salt and pepper.
Deglaze with white wine, add seasonings, and water.
Bring the mixture to a boil until the vegetables are tender.
Divide the preparation into two parts and process one of them.
Mix the processed portion into the remaining half.
In a bowl, place mozzarella at the base and serve with raw ham, grated cheese, and an egg.
Finally, gratinate the dish.
Multivvegetable Anti-Cold Soup
Ingredients
1 Celery
1 Leek
1 Cauliflower
1 Onion
1 Bell Pepper
Olive Oil
1 pinch of Salt
1 pinch of Pepper
¼ cup of White Wine
Paprika
250 grams of Mozzarella
250 grams of Grated Cheese
250 grams of Raw Ham
Egg
2 liters of Water
Preparation
Step 1 : In a pot, sauté the chopped vegetables and season with salt and pepper.
Step 2 : Then, deglaze with white wine and add seasonings, along with water.
Step 3 : Cook the mixture until the vegetables are tender.
Step 4 : Next, divide the preparation into two parts and process one of them.
Step 5 : Incorporate the processed portion into the remaining half.
Step 6 : Place mozzarella at the base of a dish and serve, adding raw ham, grated cheese, and an egg on top.
Step 7 : Finally, gratinate the dish.
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