The mushroom cream is a comforting and delicious dish. Made with fresh mushrooms, vegetable broth, and a pinch of pepper, it achieves a creamy texture and unmatched flavor. Perfect to enjoy any time of the year. A true delight for the palate.
The mushroom cream is a comforting option on cold days.
Mushrooms are combined with simple ingredients to create a smooth texture and delicate flavor.
It is perfect for enjoying with family or friends on a quiet afternoon.
Mushroom Cream
Ingredients
250 grams of Fresh mushrooms
500 milliliters of Vegetable broth
250 milliliters of Milk
40 grams of Butter
40 grams of Flour
100 milliliters of Liquid cream
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The mushrooms are sliced and drizzled with lemon juice.
Step 2 : Then, the vegetable broth, milk, butter, flour, liquid cream, salt, and pepper are poured into the blender and heated for 10 minutes at 100°C.
Step 3 : Next, the sliced mushrooms are added and cooked for an additional 5 minutes at 100°C in automatic mode.
Step 4 : Finally, the soup is poured into bowls and decorated with a spoonful of liquid cream.
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