Pea soup is a comforting and delicious option. Made with fresh peas, vegetable broth, and a touch of cream, it is an easy-to-make recipe full of flavor. Perfect to enjoy anytime of the year. A healthy and comforting choice.
In the kitchen, Pea Soup is prepared with fresh and simple ingredients.
With a blend of mild and comforting flavors, it is an ideal option for cold days.
The result is a creamy and nutritious dish that will delight everyone at the table.
Pea Soup
Ingredients
1 Small onion
40 grams of Butter
1 teaspoon of Flour
1 can of Peas
750 milliliters of Vegetable broth
100 milliliters of Liquid cream
½ teaspoon of Salt
1 pinch of Pepper
Preparation
Step 1 : Chop the onion for 10 seconds.
Step 2 : Then add the butter, flour, and peas to sauté at 100°C for 2 minutes.
Step 3 : Next, add the vegetable broth, liquid cream, salt, and pepper, and cook for 20 minutes at 100°C in automatic mode.
Step 4 : Finally, blend into a purée for 30 seconds.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
