Potato soup is a comforting and versatile dish, perfect to enjoy on any occasion. The combination of ingredients and the cooking process result in a delicious and flavorful soup. Ideal for any time of the year.
A delicious potato soup is perfect to savor on a cool winter afternoon.
The combination of simple ingredients like onion, garlic, and butter creates a comforting and tasty broth.
By adding vegetable broth and chopped potatoes, a creamy texture is achieved that invites sharing with family.
Potato Soup
Ingredients
½ Onion
1 Clove of garlic
1 tablespoon of Butter
800 milliliters of Vegetable broth
400 grams of Potatoes
125 milliliters of Liquid cream
1 pinch of Pepper
Nutmeg
Preparation
Step 1 : Chop the onion and garlic for 10 seconds.
Step 2 : Then, add the butter and sauté at 100°C for 1 minute.
Step 3 : Next, add the vegetable broth and chopped potatoes, cooking everything for 20 minutes at 100°C in automatic mode.
Step 4 : Pass the soup through a fine sieve for 30 seconds.
Step 5 : Then, add the liquid cream, salt, pepper, and nutmeg, and finish cooking for 1 minute at 100°C.
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