Tomato soup is a very simple and versatile dish, with a touch of vodka that makes it perfect for cold days. With garlic, chives, and a hint of Tabasco sauce, this recipe is a delicious option to enjoy anytime. Try it and surprise your palate with this delightful combination.
To enjoy a delicious tomato soup, the ingredients must be prepared carefully.
First, crush the garlic cloves and finely chop the chives.
Then, sauté the garlic in olive oil until golden.
Next, add the tomato juice and season with salt and pepper, along with a splash of Tabasco sauce and a bit of vodka, letting it cook over low heat for about 10 minutes.
Afterward, add the cream and heat the soup before serving, sprinkled with chopped chives.
Tomato Soup
Ingredients
2 Garlic
1 liter of Tomato juice
½ tablespoon of Tabasco
½ cup of Vodka
Olive oil
½ cup of Cream
50 grams of Chives
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare the tomato soup, crush the garlic cloves and chop the chives.
Step 2 : Next, sauté the garlic in olive oil until golden.
Step 3 : Then, add the tomato juice and season with salt and pepper to taste.
Step 4 : Add the Tabasco sauce and incorporate the vodka, allowing the soup to cook over low heat for about 10 minutes.
Step 5 : Subsequently, add the cream to the tomato soup and warm it up.
Step 6 : Finally, serve the soup sprinkled with freshly chopped chives.
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